Lemon Drizzle cake, Yum!

I thought I'd have a go at one for tomorrow. We are having a ladies coffee morning and I promised to bring the cake. 

 

I followed a Tanya Ramsay recipe from the BBC good food guide website. It was very clear and simple to follow.

 

I found out half way through that the fan on my so called fan assisted oven had stopped working so I've had to 'trim' the edges off.

 

I can't wait to try it tomorrow. Is it over it under baked? We will see how the three judges mark it in the morning :-)